Sunday, May 22, 2005

Kids' Kitchen Vocabulary

APPETIZING: Anything advertised on TV.

BOIL: The point a parent reaches upon hearing the automatic 'Yuck' before a food is even tasted.

Casserole: Combination of favorite foods that go uneaten because they are mixed together.

COOKIE (LAST ONE): Item that must be eaten in front of a sibling.

CRUST: Part of a sandwich saved for the starving children of China, India, Africa, or Europe.

DESSERTS: The reason for eating a meal.
FLOOR: Place for all food not found on lap or chair.

FORK: Eating utensil made obsolete by discovery of fingers.

FRIED FOODS: Gourmet Cooking.

KITCHEN: The only room not used when eating crumbly snacks.

THIRSTY: How your child feels after you've said your final 'good night.'

SODA POP: Shake 'N Spray.

REFRIGERATOR: A very expensive and efficient room air conditioner when not being used as an art gallery.

NAPKIN: Any warm cloth object, such as shirt or pants.

MACARONI: Material for a collage.

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